Blueberry Rhubarb Pie

Blueberry Rhubarb Pie

I N G R E D I E N T S  1 pre-baked pie crustFilling 1/3 cup sugar ½ cup water Zest from ½ lemon Juice of 1 lemon 1 tsp. ground cinnamon ¼ tsp. nutmeg ¾ pound fresh rhubarb, trimmed, cut into ½ inch pieces  2 pints fresh blueberries ¼ cup dark rum 1 Tbs. cornstarch...
Grilled Curry Chicken and Yogurt Sauce

Grilled Curry Chicken and Yogurt Sauce

  Here is a simple little twist on grilled chicken. Serve with a side of hummus or mixed vegetables for a light, spicy good change up from the usual grilled bird. 4 chicken breasts Flat breads Marinade 1 Tbs curry powder ¼ cup white wine 1 tsp olive oil 1 Tbs balsamic...
Tea and Cherry Smoked Miso-Sake Salmon

Tea and Cherry Smoked Miso-Sake Salmon

One of the things I love about well done Japanese food is the subtle layering of delicate flavors. We set to replicate that in this dish and it delivers. The miso and sake form the base of a marinade, adding gentle and clean flavors. The salmon was then smoked ...
New Year’s Feasting

New Year’s Feasting

By request, for a classic holiday treat, today we share a simple but elegant and mouthwatering entrée, Beef Wellington. This is also a great way to use up any large leftover pieces of prime rib from the holidays. This example uses an Applewood smoked prime rib to...
Curried Butternut Squash Soup

Curried Butternut Squash Soup

This recipe is featured on the December 28th, 2016 Culinary CPR episode of Code Delicious with Dr. Mike. Butternut Squash Soup with Apple Cider & Crème Fraiche by Chef Luca Paris  Ingredients:  2 tablespoons unsalted butter 2 tablespoons olive oil 3 large onions...